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Caribbean Grilled Chicken Sandwich – Or

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Ingredients

Adjust Servings:
1/4 cup orange juice
2 tablespoons oil
1 teaspoon lemon peel, finely shredded if fresh
2 tablespoons lemon juice
2 garlic cloves, minced
1/4 cup mayonnaise
1/2 ripe mango, diced
2 teaspoons fresh lime juice
2 large boneless chicken breasts
2 pineapple slices
2 slices swiss cheese
4 tomatoes, slices
2 slices red onions, large slices

Nutritional information

738.7
Calories
408 g
Calories From Fat
45.4 g
Total Fat
12.5 g
Saturated Fat
126.2 mg
Cholesterol
369.7 mg
Sodium
45.1g
Carbs
5.6 g
Dietary Fiber
27.9 g
Sugars
41.5 g
Protein
751 g
Serving Size

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Caribbean Grilled Chicken Sandwich – Or

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    Cuisine:

    Oh my goodness gracious! Just made this last nite, and it isn't complicated at all. Made it exactly as it is, and its a top ten on my list! I made my own homemade Hawaiian bread and made the slices extra thick. Don't leave anything out. Everything works together to create a unique and wonderful flavor.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Grilled Chicken Sandwich (Or Salad),I saw this sandwich on a menu at a restaurant, and wrote down the description. After some research I came up with this. I am convinced the restaurant sandwich couldn’t have been better! Its an amazing dish! We left off the bun and placed all the ingredients on a plate, salad style.I know it would be out of this world on a hawaiian bun, but we can’t have bread..( sigh) It also listed swiss cheese as an ingredient, and altho we didn’t use it, I did post it as part of the recipe.Time does not include marinating time, nor the time to cube the mango.,Oh my goodness gracious! Just made this last nite, and it isn’t complicated at all. Made it exactly as it is, and its a top ten on my list! I made my own homemade Hawaiian bread and made the slices extra thick. Don’t leave anything out. Everything works together to create a unique and wonderful flavor.,Amazing! This was “company good”! Loved the blend of flavors and the versitility of the recipe. I’ll be making this a lot this summer.


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    Steps

    1
    Done

    Mix Together the Ingredients For the Marinade. Place Chicken Pieces in It and Refrigerate For 4 Hours, Being Sure It Is Covered With Marinade.

    2
    Done

    Mix Together the Ingredients For the Mango Mayo, and Place in Refrigerator.

    3
    Done

    When Chicken Has Finished Marinading, Grill It,and the Pineapple Slices Til They Are Both Perfect.

    4
    Done

    For Sandwich:

    5
    Done

    Place Chicken on Bun, Cover With Swiss Cheese, and Top With Pineapple Slice, Tomato Slices, Lettuce, Onion Slices, and Top With Mango Mayo.

    6
    Done

    For Salad:

    7
    Done

    Place Lettuce, Tomato Slices, and Onion Slices on Plate. Add Chicken, and Top With the Cheese, Then the Pineapple Slice. Dollop the Mango Mayo Over All.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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