Ingredients
-
12
-
2
-
-
5
-
4
-
4
-
1/3
-
2
-
2
-
2
-
-
-
-
-
Directions
Caribbean Grilled Scallop Salad,Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad. (Total time: 16 mins.)This is a very nice and pretty salad dish. Cooking Light Magazine, August/05. Making of the salad included in prep time — not cooling time. Update 06/19/2008 – after making this again I tweaked it a bit; the first thing I did was used a rub that used for another dish – recipe #283294 which added quite a kick! Also, I was remiss about including Emeril’s Creole Seasoning recipe #146819 number. Also, used a vinaigrette that I had for another salad and added more of the mango chutney!!!:),I made this from Cooking Light’s web site. The first time it seemed rather bland, so the next time I made it I added a small amount of garlic to the dressing and added chopped red onion to the salad…was delicious! Think I will also try it with a teriyaki dressing.,This is a very nice and tasty salad. I do think the dressing could use some tweaking. As directed each of the four servings would only have a tablespoon of dressing…not enough for me. The grilled pineapple, scallops and avocado are a great combo, so it is worth experimenting with. Made for My Three Chefs game.
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Steps
|
1
Done
|
Prepare Grill to High Heat. |
|
2
Done
|
Pat Scallops Dry With a Paper Towel. |
|
3
Done
|
Sprinkle 1 1/2 Teaspoons Fish Rub Evenly Over Scallops. |
|
4
Done
|
Coat Scallops With Cooking Spray. |
|
5
Done
|
Place Scallops on Grill Rack; Grill 3 Minutes on Each Side or Until Done. |
|
6
Done
|
Remove Scallops. |
|
7
Done
|
Add Pineapple to Grill Rack; Grill 2 Minutes on Each Side. |
|
8
Done
|
Remove Pineapple from Grill; Chop Pineapple. |
|
9
Done
|
Combine Salad Greens, Lettuce, Pineapple, and Avocado in a Large Bowl. |
|
10
Done
|
Chop Large Pieces of Chutney. |
|
11
Done
|
Combine Chutney, Lime Juice, Olive Oil, and Remaining 1/2 Teaspoon Fish Rub in a Small Bowl (add Red Pepper Flakes, If Using). |
|
12
Done
|
Add Dressing to Salad, and Toss Well. |
|
13
Done
|
Place 1 1/2 Cups Salad Into Each of 4 Bowls. |
|
14
Done
|
Arrange 3 Scallops Over Each Salad. |
