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Caribbean Grilled Tuna

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Ingredients

Adjust Servings:
4 tuna steaks
1 tablespoon lime juice
3 tablespoons olive oil
1 tablespoon jamaican jerk spice

Nutritional information

90.5
Calories
91 g
Calories From Fat
10.1 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
0.3 mg
Sodium
0.3g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
0 g
Protein
13 g
Serving Size

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Caribbean Grilled Tuna

Features:
    Cuisine:

    Pretty good. Ours marinated for almost an hour and still it didn't seem very "jerky" to me. Maybe because I've had that spice mix for about 4 years... hmm. Think it's lost its potency?

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Grilled Tuna,This just screams Summertime!! Wonderful and a definite family favorite.,Pretty good. Ours marinated for almost an hour and still it didn’t seem very “jerky” to me. Maybe because I’ve had that spice mix for about 4 years… hmm. Think it’s lost its potency?,This was wonderful! Served with a mixed salad.


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    Steps

    1
    Done

    Place Tuna Steaks in a Large Zip-Top Plastic Bag.

    2
    Done

    Mix Together Remaining Ingredients and Pour Over Tuna; Turn to Coat; Seal Bag and Refrigerate 20-30 Minutes.

    3
    Done

    Lightly Grease Grill Rack; Place Tuna on Grill.

    4
    Done

    Grill Approx.

    5
    Done

    5 Minutes Per Side or Until Fish Flakes; Apply Extra Marinade During Grill Time to Keep Tuna Moist.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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