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Caribbean-Inspired Cranberry Banana Bread Recipe

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1/3 cup sugar
1/3 cup brown sugar
1/2 cup whole wheat flour
1/2 cup all-purpose flour
salt, pinch
2 teaspoons baking powder
ground nutmeg, pinch
1/2 cup dried cranberries
1 egg
2 tablespoons milk
2 large bananas
1 teaspoon vanilla

Nutritional information

2154.3
Calories
909 g
Calories From Fat
101 g
Total Fat
61.2 g
Saturated Fat
434.3 mg
Cholesterol
1650.2 mg
Sodium
302.1g
Carbs
17.5 g
Dietary Fiber
174 g
Sugars
25.9 g
Protein
791 g
Serving Size

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Caribbean-Inspired Cranberry Banana Bread Recipe

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    Cuisine:

    Bananas are eaten & cooked in every way imaginable in the Caribbean but one of my favorite ways has always been in banana bread. The original version of this recipe was found in the Children's World Cookbook. I have long since modified it due to allergies in the family and personal preferences. I'm posting my version here for ZWT-5.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tink’s Caribbean Cran-Ana Bread,Bananas are eaten & cooked in every way imaginable in the Caribbean but one of my favorite ways has always been in banana bread. The original version of this recipe was found in the Children’s World Cookbook. I have long since modified it due to allergies in the family and personal preferences. I’m posting my version here for ZWT-5.,Just beautiful and soooo tender; I should have waited for them to cool before taking the photo, as they were still really warm and soft. YUM! I did make a couple of changes – personal preference and availability. No small loaf pan, so I followed other reviewers and used a muffin tin. used ap flour, as that is what I had on hand. I was also out of vanilla (That was terrible) so used just a small amount of rum flavoring, as I thought it would tie into the Caribbean theme. We also love nuts, so I try to sneak them into everything. These boasted walnuts and macadamias! And they were wonderful! Sorry I had to change so many things, but the recipe still worked perfectly! Thanks so much for sharing your creation, Tink! We sure enjoyed them!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Grease a 1 Pint Loaf Pan and Line the Bottom With a Piece of Parchment Paper, Cut to Fit.

    3
    Done

    in a Large Bowl or a Stand Mixer, Cream Together Butter and Both Sugars.

    4
    Done

    in Another Bowl, Sift Together Flours, Salt, Baking Powder and Nutmeg.

    5
    Done

    Stir in the Dried Cranberries.

    6
    Done

    in a Small Bowl Whisk Together the Egg and Milk, Then Beat Them Into the Creamed Butter and Sugar Mixture a Little at a Time.

    7
    Done

    Gently Fold the Flour Mixture Into the Butter Mixture Until Well Mixed.

    8
    Done

    Peel and Mash the Bananas in a Small Bowl With a Fork. Add the Vanilla and Stir Well.

    9
    Done

    Stir the Banana Mixture Into the Cake Mixture, Then Pour Into the Prepared Loaf Pan. Use a Knife to Smooth the Top.

    10
    Done

    Bake For 60 Minutes or Until a Skewer Comes Out Clean.

    11
    Done

    Let the Bread Cool in the Pan For 5 Minutes, Then Turn Out Onto a Wire Rack to Finish Cooling.

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    Luke Woods

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