Ingredients
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6
-
1 1/2
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
West Indian Bean Dip, Yum! Love this with cannellini beans and NO bacon, but you may include bacon if you wish I served this with toasted pita bread triangles!, Great sandwich filling for me Spread it on a Wasa cracker for lunch used the bacon, sour cream, and cheddar, because I didn’t have monterey jack Yum! I like this sort of thing so I’ve tried several and this is the best of the bunch so far Thank you , I made this a day ahead to take on a recent camping trip This went over big-time with everyone as we sat around the fire talking and munching on this great dip used the bacon which gave this a wonderful flavor Thank you
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Steps
|
1
Done
|
(if You Want to Use Bacon, Cook It and Drain It. I Don't Really Like Meat, So I Just Omitted It). |
|
2
Done
|
in Reserved Fat (or Just Nonstick Cooking Spray!) Cook Onion and Garlic With Salt and Pepper to Taste Over Moderately Low Heat, Stirring, Until Softened and Pale Golden. |
|
3
Done
|
Add Chili Powder and Cumin and Cook, Stirring, 1 Minutes. |
|
4
Done
|
Add Beans and Cook, Stirring, 5 Minutes. |
|
5
Done
|
in a Food Processor Pure Bean Mixture With All Remaining Ingredients Except Bacon Until Smooth and Transfer to a Bowl. |
|
6
Done
|
Crumble Bacon (if You Want!) and Stir Into Dip With Salt and Pepper to Taste. |
|
7
Done
|
Dip May Be Made 1 Day Ahead and Chilled, Covered. |
|
8
Done
|
Bring Dip to Room Temperature Before Serving So You Don't Break Tortilla Chips! |
|
9
Done
|
Serve Dip With Tortilla Chips or Crudits. |
