Ingredients
-
4
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
4
-
1/2
-
1/4
-
1/4
-
-
-
-
Directions
Smokin’ Hot Caribbean Spiced Corn on the Cob,A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue’s Nutrition Buzz.,We enjoyed the spiciness of this corn – I found the dipping sauce to be a little weird, but that’s just me, and my tastebuds yearning for butter on my corn on the cob. 😉 Trying to stretch my ‘wings’ a little, so I did eat it as directed, but may skip the yogurt sauce next time, personal preference only. Thanks for sharing, Sharon123.
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Steps
|
1
Done
|
Grill Corn on Grill or You Can Steam or Even Boil the Corn. |
|
2
Done
|
Mix All the Dry Spices Together. |
|
3
Done
|
Dip an Orange Wedge in Olive Oil, Dip Into Spice Mix and Rub Into Corn. |
|
4
Done
|
Cut Corn Into Bite Size Pieces and Stick a Tooth Pick Inches. |
|
5
Done
|
Blend Yogurt With Mint and 1/4 Tsp Salt Till Smooth. |
|
6
Done
|
Serve Corn With Yogurt Mint Dip. |
|
7
Done
|
Note: |
|
8
Done
|
Use Any Blend of Your Favorite Spices ! Good Spices to Use Are Cumin, Paprika, Garlic Powder, Ginger Powder, Curry Powder, Etc. |
