Ingredients
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24
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48
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1/2
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1/4
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1 1/8
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1 1/8
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1/2
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1/4
-
-
-
-
-
-
-
Directions
St. Vincent Rum Punch,I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since the original recipe does not quantify an actual amount of either. If you use a normal size bottle of rum and double the amount for the water, you should be fine. It takes a few days to make, but is definitely worth the effort.,great recipe! i made this for New Year’s Eve. I too made a batch with coconut rum, and it added a nice tropical flair. I keep it in the fridge in case guests pop in.
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Steps
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1
Done
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Mix Together All Ingredients and Splash in a Couple of Shakes of Angstrom Bitters, Then Let Sit at Room Temperature For 3 to 4 Days. |
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2
Done
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Serve Over Ice. |
