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Caribbean Jerk Bbq Pork Chops

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Ingredients

Adjust Servings:
1 large habanero, seeded, ribs removed and roughly chopped
2 garlic cloves, roughly chopped
1 tablespoon ginger, roughly chopped
1/4 cup red onion, chopped
1/2 cup pineapple juice
2 tablespoons grapeseed oil
2 tablespoons brown sugar
1 teaspoon dried thyme
1 teaspoon allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper (or to taste)
1 pinch sea salt, ground (or to taste)
4 boneless center cut pork chops
4 slices pineapple, cores removed

Nutritional information

971.2
Calories
369 g
Calories From Fat
41.1 g
Total Fat
10.8 g
Saturated Fat
211.7 mg
Cholesterol
430.1 mg
Sodium
72g
Carbs
6.5 g
Dietary Fiber
53.5 g
Sugars
80.1 g
Protein
741 g
Serving Size

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Caribbean Jerk Bbq Pork Chops

Features:
    Cuisine:

    This amazingly delicious dish brings this protein to the next level...It has a little zip to it just enough to make things interesting!
    VIDEO https://www.youtube.com/watch?v=AcTZ4FiuYJs

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    CARIBBEAN JERK BBQ PORK CHOPS,This amazingly delicious dish brings this protein to the next level…It has a little zip to it just enough to make things interesting! VIDEO amazingly delicious dish brings this protein to the next level…It has a little zip to it just enough to make things interesting! VIDEO


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    Steps

    1
    Done

    In a Blender, Add All the Ingredients Except Pork Chops and Process Until Well Combined. in a Ziploc, Place Pork Chops and Pour Marinade Over. Close Bag and Massage/Flip It Until Well Coated. Transfer to the Fridge For 8 to 10 Hours.

    2
    Done

    Preheat Bbq to 550f. Transfer Chops on a Plate and Discard Marinade. Place Pork Chops on the Grill and Cook 5-6 Minutes Per Side or Until Internal Temperature Reaches 135-140f. 4 Minutes Before the End of Cooking, Place Pineapple Slices and Grill 3 Minutes Per Side. Serve With Vegetable Medley.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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