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Caribbean Jerk Chicken

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Ingredients

Adjust Servings:

	4 tablespoons white wine vinegar
	1 bunch scallion, chopped
	1 - 2 scotch bonnet pepper, seeded and chopped
	1 - 2 garlic clove
	2 inches ginger, peeled, chopped
	1/2 teaspoon thyme
	1/2 teaspoon paprika
	1/2 teaspoon allspice
	1 pinch clove
	1 pinch cinnamon
	salt, pepper
	4 chicken quarters
	olive oil

Nutritional information

21.7

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

8.8 mg

Sodium

4.9g

Carbs

1.5 g

Dietary Fiber

1.7 g

Sugars

1.1 g

Protein

57 g

Serving Size

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Caribbean Jerk Chicken

Name: Caribbean Jerk Chicken
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 4; : 1; : 1 - 2; : 1 - 2; : 2; : 1/2; : 1/2; : 1/2; : 1; : 1; : 4

Features:

Cuisine:

Caribbean

As a jerk chicken fan i was really disapointed with this recipe ,maybe you should just call it Caribben chicken

80 min
Serves 4
Easy

Ingredients

4
1
1 - 2
1 - 2
2
1/2
1/2
1/2
1
1
4

Directions

Caribbean Jerk Chicken,summertime and the grillin is easy,As a jerk chicken fan i was really disapointed with this recipe ,maybe you should just call it Caribben chicken

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Steps

1 Done	Add First 10 Ingredients to Blender and Pulse to Form a Paste, Season With Salt& Pepper Cut Slits in Chicken, Rub With Marinade.
2 Done	Refrigerate 4 Hours or Overnight.
3 Done	Preheat Grill and Brush With Olive Oil.
4 Done	Cook Chicken on Indirect Medium Heat 45 Minutes, Turning Occasionally.
5 Done	May Also Be Made in the Oven, Roast at 450.