Ingredients
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2
-
2
-
1
-
-
-
1/3
-
1
-
-
18
-
-
-
-
-
-
Directions
Caribbean Jerk Chicken Wings, Really quick and easy, but delicious way to do your Chicken wings! Don’t forget to wait until the wings are done before brushing with the sauce, or your wings will burn Recipe originally by Russell Gwatney and Rick Dalton Prep and Cook time does not include the time to get the grill ready , Cattleman’s Gold sauce is one on our favorites so I was excited to discover this recipe I wasn’t disappointed although I substituted boneless chicken breast strips instead of wings used a mild jerk seasoning and it fit our family, but hotter would be even better Thank you for sharing the recipe!
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Steps
|
1
Done
|
Preheat the Grill to Medium High. |
|
2
Done
|
Prepare the Sauce by Combining All Ingredients Except Wings and Jerk Seasoning Together in a Saucepan Over Medium Heat. Cook Until Heated Through. |
|
3
Done
|
Rub Jerk Seasoning Into the Chicken Wings. Grill For 10 to 12 Minutes or Until Cooked Through. |
|
4
Done
|
Brush Generously With Sauce and Enjoy! |
