Ingredients
-
2
-
1
-
2/3
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
Directions
Caribbean Jerk Turkey Meat Loaf,Recipe is from the National Turkey Federation.,Good! Tender with tons of flavor and spice. Along with the couscous and red pepper, this makes a great meatloaf for people who don’t like turkey. Leftovers would be great in a pita or with naan. Cooking times listed are for the original recipe which uses only one pound of turkey, so I increased time and double checked with a thermometer to make sure it was cooked through. Thanks for sharing the recipe!,Recipe is from the National Turkey Federation.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Small Cup or Bowl, Combine Water and Couscous; Cover and Allow to Stand 5 Minutes Plus or Until Couscous Has Absorbed All Water. |
|
2
Done
|
in Small Non-Stick Skillet, Over Medium-High Heat, Saute Red Bell Pepper, Thyme, Curry Powder, Cumin, Allspice, Ginger, Salt, Black Pepper, Paprika and Cayenne Pepper in Oil 1 to 2 Minutes; Allow to Cool. |
|
3
Done
|
in Medium Bowl, Combine Turkey, Bell Pepper Mixture and Couscous. Shape Mixture Into a Round Loaf Using a 9-Inch Pie Plate or a Rectangular Loaf Using a 8-by-4-by-2-Inch Pan. Spray Pan With Vegetable Cooking Spray. |
|
4
Done
|
Bake at 350 Degrees F For 35 to 45 Minutes or Until Meat Thermometer Reaches 165 Degrees F When Inserted in the Center of the Loaf and Juices Run Clear. |
