Ingredients
-
1
-
2
-
1/2
-
1/2
-
1
-
2
-
6
-
2
-
1/2
-
2
-
5
-
1/4
-
4
-
-
Directions
Caribbean Lime Mousse,Like key lime pie in a glass, this delicious dessert is both easy and elegant.,Like key lime pie in a glass, this delicious dessert is both easy and elegant.
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Steps
|
1
Done
|
Using a Microplane Zester, Remove Zest from Limes and Set Aside. |
|
2
Done
|
Squeeze and Strain Juice from Limes Into a Small Bowl and Set Aside. |
|
3
Done
|
Heat the Water in a Saucepan Until Steaming (do not Boil). |
|
4
Done
|
Whisk in the Flour, Cornstarch, Salt, and 2 Cups Sugar. |
|
5
Done
|
Cook, Stirring Constantly, Until Lightly Thickened. |
|
6
Done
|
Separate Egg White from Egg Yolks and Set Each Aside. |
|
7
Done
|
Whisk Together the Egg Yolks With the Lime Zest and Vanilla. |
|
8
Done
|
Using a Small Ladle, Add a Small Amount of Heated Mixture to Egg Yolks, Stirring Briskly to Temper. |
|
9
Done
|
Do This a Couple More Times, Then Gradually Stir the Egg Yolk Mixture Into the Saucepan, Whisking Briskly as You Do So. |
|
10
Done
|
Quickly Stir in the Lime Juice, Butter, and Heavy Cream. |
|
11
Done
|
Cook, Stirring, For 2-4 Minutes or Until Thickened; Remove from Heat. |
|
12
Done
|
in a Large Mixing Bowl, Beat Egg Whites Until Very Stiff. |
|
13
Done
|
Fold Beaten Egg Whites Into Lime Mixture, Stirring Gently Until Blended. |
|
14
Done
|
Spoon Mousse Into 4 Large Wine Glasses or Dessert Dishes. |
|
15
Done
|
Sprinkle Each Dessert With About 1 Tbsp Shredded Coconut. |
