Ingredients
-
4 - 6
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1/2
Directions
Caribbean Pork Bowl,Great dish to serve with black beans and rice. Posted for ZWT 2.,I did this exactly to plan except, well, overdid everything a little. It was delicious! The salsa is both sweet and spicy; sometimes it seems the celantro dominates, sometimes the pineapple, and the spice mix on the pork loin is perfect. We served this with a packaged black beans and rice kit, and the salsa was great with that too. (P.) Made for Zaar World Tour 5.
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Steps
|
1
Done
|
Blanch Tomatillos in Boiling Water For 5 Minutes or Until They Begin to Soften. |
|
2
Done
|
Remove Husk, Drain and Rinse in Cold Water. |
|
3
Done
|
Pulse Tomatillos With Pineapple, Onion, Cilantro, Lime Juice, Jalapeno, Sugar, and Salt in a Processor or Blender Until Finely Chopped. |
|
4
Done
|
Cover and Chill. |
|
5
Done
|
Blend Spices. |
|
6
Done
|
Toss Trimmed Pork With Spice Mixture. |
|
7
Done
|
Heat Oil in a Large Saute Pan Over Medium-High Heat. |
|
8
Done
|
Saute Pork For 5 Minutes, Stirring Occasionally. |
|
9
Done
|
Stir in Kielbasa and Garlic. |
|
10
Done
|
Saute an Additional 5 Minutes or Until Kielbasa Begins to Brown, Stirring to Keep the Garlic from Burning. |
|
11
Done
|
Deglaze With Lime Juice and Boil Until Syrupy, 1-2 Minutes. |
|
12
Done
|
Serve With Black Beans and Rice, and Top With Tomatillo Salsa. |
