Ingredients
-
4
-
1 1/2 - 2
-
2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
3
-
1
-
2
-
1
-
-
-
Directions
Caribbean Pork Casserole, Don’t let the prep time stop you from making this delicious casserole All that is necessary for a wonderful family meal is a salad (apple, maybe) and some crusty rolls I got this from a local newspaper several years ago , This is such an awesome dish! If you’re making it for the first time, I promise it all comes together in the end In my experience, at least Try adding one more ingredient: fresh broccoli Plus, be very careful if you’re using ground spices , This is one of my favorite dishes! Delightfully sweet and spicy!
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Mince 2 Green Onions. |
|
3
Done
|
Cut Remaining Onions Into 2 Inch Pieces. |
|
4
Done
|
in Bowl, Toss Minced Green Onions With Pork Pieces, Ginger, Soy Sauce, Worcestershire, Thyme, Cayenne and Allspice. |
|
5
Done
|
Cover Pork and Marinate 30 Minutes. |
|
6
Done
|
in Shallow 6 Quart Casserole, Toss Sweet Potatoes, Pepper, Green Onion Pieces and 1 Tablespoon Vegetable Oil. |
|
7
Done
|
Bake, Uncovered 15 Minutes. |
|
8
Done
|
Meanwhile, in Large Skillet, Heat the Remaining 1 Tablespoon Oil and Cook Pork (reserve Marinade) Until Browned. |
|
9
Done
|
Pour Pineapple Chunks With Their Juice Into Skillet, Scraping to Loosen Any Brown Bits from Bottom of Skillet. |
|
10
Done
|
Pour the Pork, Reserved Marinade and Pineapple Mixture Over Vegetaables in Casserole. |
|
11
Done
|
Bake Casserole, Uncovered, 30 Minutes or Until Pork and Vegeetables Are Tender, Stirring Once or Twice. |
