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Caribbean Pork Kabobs

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Ingredients

Adjust Servings:
1 lb pork tenderloin, cut into 1-inch cube
1/2 cup orange juice
1/4 cup lime juice
2 tablespoons brown sugar
1/2 teaspoon thyme
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon ground cayenne pepper

Nutritional information

199.4
Calories
56 g
Calories From Fat
6.3 g
Total Fat
2.2 g
Saturated Fat
74.8 mg
Cholesterol
59.2 mg
Sodium
11.4g
Carbs
0.2 g
Dietary Fiber
9.6 g
Sugars
23.6 g
Protein
167 g
Serving Size

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Caribbean Pork Kabobs

Features:
    Cuisine:

    This was a tasty marinade. DH did not like it as much as I did. We sliced the tenderloins in slices. It was very tender. Thanks Vicki. Made for Cookbook tag

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caribbean Pork Kabobs,The nutmeg and cloves are an interesting combination. Marinating time not included in prep time.,This was a tasty marinade. DH did not like it as much as I did. We sliced the tenderloins in slices. It was very tender. Thanks Vicki. Made for Cookbook tag


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    Steps

    1
    Done

    Combine All Ingredients in a Self-Sealing Plastic Bag; Seal Bag and Refrigerate 2-24 Hours.

    2
    Done

    Remove Cubes from Marinade; Discarding Leftover Marinade. Thread Cubes Evenly Onto Four Skewers (if Using Wooden Skewers, Soak Them in Water For an Hour Before Using to Prevent Burning).

    3
    Done

    Grill Over Hot Coals 10-12 Minutes, Turning Often, Until Nicely Browned.

    4
    Done

    Serve With Hot Rice and Kabobs of Grilled Fruit & Pepper Chunks, If Desired.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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