Ingredients
-
1
-
1/2
-
1/4
-
2
-
1/2
-
1/4
-
1/4
-
1/8
-
-
-
-
-
-
-
Directions
Caribbean Pork Kabobs,The nutmeg and cloves are an interesting combination. Marinating time not included in prep time.,This was a tasty marinade. DH did not like it as much as I did. We sliced the tenderloins in slices. It was very tender. Thanks Vicki. Made for Cookbook tag
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Steps
1
Done
|
Combine All Ingredients in a Self-Sealing Plastic Bag; Seal Bag and Refrigerate 2-24 Hours. |
2
Done
|
Remove Cubes from Marinade; Discarding Leftover Marinade. Thread Cubes Evenly Onto Four Skewers (if Using Wooden Skewers, Soak Them in Water For an Hour Before Using to Prevent Burning). |
3
Done
|
Grill Over Hot Coals 10-12 Minutes, Turning Often, Until Nicely Browned. |
4
Done
|
Serve With Hot Rice and Kabobs of Grilled Fruit & Pepper Chunks, If Desired. |