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Caribbean Pork Kabobs

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Ingredients

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	1 lb pork tenderloin, cut into 1-inch cube
	1/2 cup orange juice
	1/4 cup lime juice
	2 tablespoons brown sugar
	1/2 teaspoon thyme
	1/4 teaspoon ground nutmeg
	1/4 teaspoon ground cloves
	1/8 teaspoon ground cayenne pepper

Nutritional information

199.4

Calories

56 g

Calories From Fat

6.3 g

Total Fat

2.2 g

Saturated Fat

74.8 mg

Cholesterol

59.2 mg

Sodium

11.4g

Carbs

0.2 g

Dietary Fiber

9.6 g

Sugars

23.6 g

Protein

167 g

Serving Size

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Caribbean Pork Kabobs

Name: Caribbean Pork Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 1; : 1/2; : 1/4; : 2; : 1/2; : 1/4; : 1/4; : 1/8

Features:

Cuisine:

Caribbean

This was a tasty marinade. DH did not like it as much as I did. We sliced the tenderloins in slices. It was very tender. Thanks Vicki. Made for Cookbook tag

40 min
Serves 4
Easy

Ingredients

Directions

Caribbean Pork Kabobs,The nutmeg and cloves are an interesting combination. Marinating time not included in prep time.,This was a tasty marinade. DH did not like it as much as I did. We sliced the tenderloins in slices. It was very tender. Thanks Vicki. Made for Cookbook tag

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Steps

1 Done	Combine All Ingredients in a Self-Sealing Plastic Bag; Seal Bag and Refrigerate 2-24 Hours.
2 Done	Remove Cubes from Marinade; Discarding Leftover Marinade. Thread Cubes Evenly Onto Four Skewers (if Using Wooden Skewers, Soak Them in Water For an Hour Before Using to Prevent Burning).
3 Done	Grill Over Hot Coals 10-12 Minutes, Turning Often, Until Nicely Browned.
4 Done	Serve With Hot Rice and Kabobs of Grilled Fruit & Pepper Chunks, If Desired.