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Caribbean Pork Kabobs

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Ingredients

Adjust Servings:
3 boneless pork chops, cut into 3/4-inch cubes
1 tablespoon caribbean jerk rub
1 (10 ounce) package couscous
2 cups boiling water
1/2 teaspoon salt
1/2 cup dried cranberries
4 green onions, sliced
2 oranges, peeled and sliced
1 medium cucumber, sliced
4 tablespoons olive oil
2 tablespoons orange juice
1 orange, zest of
1 1/2 teaspoons brown sugar
salt and pepper, to taste
2 tablespoons chopped pecans

Nutritional information

712.5
Calories
260 g
Calories From Fat
28.9 g
Total Fat
5.8 g
Saturated Fat
93 mg
Cholesterol
372.9 mg
Sodium
71.4g
Carbs
7.2 g
Dietary Fiber
10.8 g
Sugars
41.1 g
Protein
527 g
Serving Size

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Caribbean Pork Kabobs

Features:
    Cuisine:

    If you don't have Caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Pork Kabobs,If you don’t have Caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper,I too, used your recipe for the jerk seasoning. What a fun, colorful anddelicious meal! I had so much fun just making the dish! And although it has many components to it, was very easy to put together! We loved the spiciness of the pork matched with the sweetness of the sauce and cranberries in the couscous! I will definitely keep this recipe to serve for company on a summer’s evening! Thanks for sharing! Made for ZWT5 for Ali Baba Babes.


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    Steps

    1
    Done

    In Plastic Bag, Shake Together the Pork Cubes and Caribbean Rub to Evenly Coat the Pork. Skewer Pork and Grill Over Medium Heat For 8 Minutes, Turning Occasionally to Brown Evenly.

    2
    Done

    Meanwhile, in Large Bowl Combine Couscous and Boiling Water and 1/2 Teaspoon Salt; Let Sit 5 Minutes. Stir Cranberries and Green Onions Into Couscous. Arrange Cucumber Slices Around the Edge of Four Dinner Plates; Equally Portion Couscous Mixture Onto Plates; Topping With Orange Slices and Pork Cubes.

    3
    Done

    Stir Together Oil, Orange Juice, Orange Zest, Brown Sugar; Season With Salt and Pepper. Drizzle Over Salads and Garnish Each Salad With Some Chopped Pecans.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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