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Caribbean Rice

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Ingredients

Adjust Servings:
2 cups hot cooked rice
1 (11 ounce) can mandarin orange segments
8 ounces canned crushed pineapple
1/2 cup red pepper, chopped
1/2 cup slivered almonds, toasted
1/2 cup unsweetened coconut, grated,toasted
1/2 cup green onion, sliced
2 tablespoons mango chutney
1/4 teaspoon ground ginger

Nutritional information

455.1
Calories
231 g
Calories From Fat
25.7 g
Total Fat
16.9 g
Saturated Fat
0 mg
Cholesterol
15.2 mg
Sodium
53.3g
Carbs
9.1 g
Dietary Fiber
16.4 g
Sugars
8.3 g
Protein
300 g
Serving Size

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Caribbean Rice

Features:
    Cuisine:

    Very easy and good. I actually used coconut that I had toasted with brown sugar for a dessert recipe I made previously and it was great in the recipe.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Rice,A favorite from USA Rice Council.,Very easy and good. I actually used coconut that I had toasted with brown sugar for a dessert recipe I made previously and it was great in the recipe.,This rice was a huge hit with everyone at a Teacher Appreciation Luncheon and my husband’s office party. I measured and chopped all the ingredients ahead of time and placed in baggies. The next day, used an electric skillet to saute the ingredients in front of the guests and the smell was so appetizing, they could not wait to try it.


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    Steps

    1
    Done

    Combine Rice, Mandarin Oranges, Pineapple, Red Pepper, Almonds, Coconut, Green Onions, Chutney and Ginger in Large Skillet Over Medium-High Heat.

    2
    Done

    Stir and Cook Until Ingredients Are Blended and Thoroughly Heated.

    3
    Done

    Serve With Grilled or Broiled Shrimp.

    4
    Done

    *totoast Coconut, Spread Grated Coconut on an Ungreased Baking Sheet and Toast at 300 Degrees F.

    5
    Done

    For 1 Minute.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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