Ingredients
-
1 1/2
-
1
-
1/2
-
2
-
1
-
2
-
5 - 10
-
3
-
3
-
-
-
-
-
-
Directions
Caribbean Rice and Beans,Another Andrew Weil, M.D. recipe that I just changed just slightly. This is very well received,I rated this recipe because it was bland for my tastes. I like savory food. The recipe is easy to make and I will make it often. I will spice it up next time.
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Steps
|
1
Done
|
In Large Saute Pan, Heat Oil Over Medium-High Heat Until Hot but not Smoking. Add Pimiento, Green Pepper and Garlic. |
|
2
Done
|
Saute 2 Minutes. |
|
3
Done
|
Add Beans, Tabasco, and Vinegar. |
|
4
Done
|
Bring to Boil, Reduce Heat to Low, Cover Nd Simmer 5 Minutes. |
|
5
Done
|
Stir in Rice and Cilantro. Stir. |
|
6
Done
|
Salt and Pepper to Taste. |
|
7
Done
|
Serve. |
