Ingredients
-
1
-
2
-
1
-
2
-
2 1/2
-
1
-
1/2
-
1
-
1
-
2
-
1
-
-
-
-
Directions
Caribbean Rice and Peas,I had never had Basmati rice until I cooked this dish. My sister-in-law told me it had a fragrant flavor. She was right. I loved it and my family enjoyed it as well. I had to look at a grocery store that carried specialty items for some of the ingredients. You can substitute field peas for pigeon peas if you can’t find them.,We really enjoyed this recipe. I made a couple of small changes, using a chicken stock cube, low-fat coconut milk and left out the parsley as I didnt have any. Otherwise it was simple and very tasty. Thanks for the recipe,I had never had Basmati rice until I cooked this dish. My sister-in-law told me it had a fragrant flavor. She was right. I loved it and my family enjoyed it as well. I had to look at a grocery store that carried specialty items for some of the ingredients. You can substitute field peas for pigeon peas if you can’t find them.
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Steps
|
1
Done
|
Saute Onion and Garlic in Hot Oil in a Dutch Oven Over Medium-High Heat 1 to 2 Minutes or Until Translucent. |
|
2
Done
|
Add Rice and Next 3 Ingredients; Bring to a Boil. Cover, Reduce Heat, and Simmer 25 Minutes or Until Liquid Is Absorbed and Rice Is Tender. |
|
3
Done
|
Stir in Peas, Parsley, Lemon Rind, and Salt. Garnish If Desired. |
