Ingredients
-
2
-
1/4
-
1/2
-
1/4
-
2
-
2/3
-
3
-
1
-
1/4
-
2
-
1/2
-
1/2
-
-
-
Directions
Caribbean Rice Salad,Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquales Restaurant and The Char in Beckley, WV, recipe on Preparation time includes 24 hours of refrigeration before serving.,Good. Something was missing, not sure what. I will certainly make again and perhaps, use a brown rice. made for photo tag.
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Steps
|
1
Done
|
In a Medium Mixing Bowl, Combine the Curry, Turmeric, Salt and Pepper. Mix Well. |
|
2
Done
|
Add the Water, Yogurt, Raisins, and Onion. Stir Until Well Blended. |
|
3
Done
|
Mix in the Cider Vinegar, Rice, and Diced Peppers. |
|
4
Done
|
Stir Until Combined, Cover and Refrigerate For 24 Hours. |
|
5
Done
|
Makes Eight 4-Ounce Servings. |
