Ingredients
-
-
3
-
2
-
8
-
2
-
2
-
1/4
-
2
-
1/2
-
1/4
-
2
-
1
-
-
1/2
-
Directions
Caribbean Salmon W/ Guava Barbecue Sauce and Mango Veggie Salsa, I’m always looking for a new way to use guava paste, as I seem to always have a good lot of it around This is a nice twist on the typical old salmon dish–in that it offers a slightly sweeter taste than I am used to From Simply Delicioso , Very good! Both salsa and salmon were delicious The BBQ sauce is sweet and I was afraid it would be too sweet for my BF, but he really liked it I will definitely make this again , I’m always looking for a new way to use guava paste, as I seem to always have a good lot of it around This is a nice twist on the typical old salmon dish–in that it offers a slightly sweeter taste than I am used to From Simply Delicioso
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Steps
1
Done
|
For the Barbecue Sauce: |
2
Done
|
Heat the Oil in a Large Skillet Over Medium-High Heat For 1 Minute. |
3
Done
|
Reduce the Heat to Medium and Add the Onion, Cooking Until It's Soft and a Little Brown Around the Edges, About 5 to 7 Minutes, Stirring Often. |
4
Done
|
Stir in the Guava Paste, Tomato Paste, Vinegar, Brown Sugar, Star Anise, Allspice, and Curry Powder. |
5
Done
|
Simmer Until the Guava Paste Has Melted, About 15 Minutes, Stirring Occasionally. |
6
Done
|
Turn Off the Heat and Let the Sauce Cool Slightly. |
7
Done
|
Discard the Star Anise; Transfer the Mixture to Your Blender and Puree. |
8
Done
|
With the Motor Running Add the Lime Juice and Rum. |
9
Done
|
Transfer to a Small Bowl and Set Aside, or Refrigerate For Up to 2 Weeks. |
10
Done
|
For the Salsa: |
11
Done
|
Whisk the Olive Oil, Garlic, Lime Juice, Salt and Pepper Together in a Large Bowl. |
12
Done
|
Add the Mangoes, Peppers, Red Onions, Chile, and Cilantro and Toss to Coat. |
13
Done
|
Add the Beans and Gently Toss Everything Together. |
14
Done
|
Heat Your Broiler to High. |
15
Done
|
Line a Large Baking Dish or Rimmed Baking Sheet With a Double Layer of Aluminum Foil and Grease the Foil With Some Olive Oil or Nonstick Cooking Spray. |