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Caribbean Salmon W/ Guava Barbecue Sauce

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
2 yellow onions, chopped
8 ounces guava paste, cut into chunks
2 tablespoons tomato paste
2 tablespoons apple cider vinegar
1/4 cup sugar (light or dark brown)
2 whole star anise
1/2 teaspoon ground allspice
1/4 teaspoon curry powder
2 tablespoons lime juice
1 tablespoon dark rum
1/2 cup olive oil, plus
extra olive oil, for greasing the baking dish

Nutritional information

739.5
Calories
312 g
Calories From Fat
34.7 g
Total Fat
5 g
Saturated Fat
137.5 mg
Cholesterol
615 mg
Sodium
48.1 g
Carbs
8.7 g
Dietary Fiber
23.8 g
Sugars
59.5 g
Protein
648g
Serving Size

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Caribbean Salmon W/ Guava Barbecue Sauce

Features:
  • Gluten Free
Cuisine:

Very good! Both salsa and salmon were delicious. The BBQ sauce is sweet and I was afraid it would be too sweet for my BF, but he really liked it. I will definitely make this again.

  • 85 min
  • Serves 6
  • Easy

Ingredients

Directions

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Caribbean Salmon W/ Guava Barbecue Sauce and Mango Veggie Salsa, I’m always looking for a new way to use guava paste, as I seem to always have a good lot of it around This is a nice twist on the typical old salmon dish–in that it offers a slightly sweeter taste than I am used to From Simply Delicioso , Very good! Both salsa and salmon were delicious The BBQ sauce is sweet and I was afraid it would be too sweet for my BF, but he really liked it I will definitely make this again , I’m always looking for a new way to use guava paste, as I seem to always have a good lot of it around This is a nice twist on the typical old salmon dish–in that it offers a slightly sweeter taste than I am used to From Simply Delicioso


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Steps

1
Done

For the Barbecue Sauce:

2
Done

Heat the Oil in a Large Skillet Over Medium-High Heat For 1 Minute.

3
Done

Reduce the Heat to Medium and Add the Onion, Cooking Until It's Soft and a Little Brown Around the Edges, About 5 to 7 Minutes, Stirring Often.

4
Done

Stir in the Guava Paste, Tomato Paste, Vinegar, Brown Sugar, Star Anise, Allspice, and Curry Powder.

5
Done

Simmer Until the Guava Paste Has Melted, About 15 Minutes, Stirring Occasionally.

6
Done

Turn Off the Heat and Let the Sauce Cool Slightly.

7
Done

Discard the Star Anise; Transfer the Mixture to Your Blender and Puree.

8
Done

With the Motor Running Add the Lime Juice and Rum.

9
Done

Transfer to a Small Bowl and Set Aside, or Refrigerate For Up to 2 Weeks.

10
Done

For the Salsa:

11
Done

Whisk the Olive Oil, Garlic, Lime Juice, Salt and Pepper Together in a Large Bowl.

12
Done

Add the Mangoes, Peppers, Red Onions, Chile, and Cilantro and Toss to Coat.

13
Done

Add the Beans and Gently Toss Everything Together.

14
Done

Heat Your Broiler to High.

15
Done

Line a Large Baking Dish or Rimmed Baking Sheet With a Double Layer of Aluminum Foil and Grease the Foil With Some Olive Oil or Nonstick Cooking Spray.

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Dylan Hamilton

Cocktail creator crafting unique and flavorful drinks that delight the senses.

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