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Caribbean Shrimp

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Ingredients

Adjust Servings:
1 lb large or jumbo shrimp, cleaned,tails left on
2 teaspoons olive oil
2 teaspoons finely minced garlic
1 teaspoon chopped dried rosemary
1 teaspoon chopped dried thyme
1/4 - 1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
fresh lime (, for garnish)

Nutritional information

159.4
Calories
38 g
Calories From Fat
4.3 g
Total Fat
0.6 g
Saturated Fat
239 mg
Cholesterol
1218.6 mg
Sodium
2.7 g
Carbs
0.3 g
Dietary Fiber
0 g
Sugars
26 g
Protein
168 g
Serving Size

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Caribbean Shrimp

Features:
    Cuisine:

    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Shrimp,Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!,this may not go along with it, but because it said to marinate, i looked and looked for what to marinate it in on the recipe and figured that there really isn’t a marinade, so i added a 1/2 c of sweet red wine and let it sit. we had it for an appitizer on our anniversary it was excellent. definitly will use again and again and recommend to friends and family


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    Steps

    1
    Done

    Combine All Ingredients Except Limes and Marinate at Room Temperature For at Least 1 Hour.

    2
    Done

    Heat a Dry Skillet Over Medium-High Heat and, When Skillet Is Hot, Lay Shrimp in Pan.

    3
    Done

    Cook Shrimp 2 to 4 Minutes Per Side, Depending on Size.

    4
    Done

    Brush Shrimp With Remaining Marinade Before Turning.

    5
    Done

    Serve With Lime.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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