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Caribbean Shrimp

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Ingredients

Adjust Servings:
1 tablespoon light brown sugar
1 teaspoon ground allspice
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
1 tablespoon molasses
2 tablespoons fresh lime juice
1 3/4 lbs shelled uncooked jumbo shrimp
1 lime, cut into wedges,for garnish

Nutritional information

142.8
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
166.8 mg
Cholesterol
946.5 mg
Sodium
8.9g
Carbs
0.7 g
Dietary Fiber
4.4 g
Sugars
18.3 g
Protein
158 g
Serving Size

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Caribbean Shrimp

Features:
    Cuisine:

    Great Caribbean Flavour. Quick, Easy. I'll also use the broil for 2 minute per side with shrimp again.

    • 54 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caribbean Shrimp,Exotic alternative to typically prepared shrimp,Great Caribbean Flavour. Quick, Easy. I’ll also use the broil for 2 minute per side with shrimp again.


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    Steps

    1
    Done

    Heat Broiler.

    2
    Done

    Coat Large Broiler-Pan Rack With Nonstick Vegetable-Oil Cooking Spray.

    3
    Done

    Mix Brown Sugar, Allspice, Black Pepper, Onion Powder, Thyme, Salt and Cayenne in Bowl.

    4
    Done

    Whisk in Oil, Molasses and Lime Juice Until Smooth.

    5
    Done

    Add Shrimp; Toss to Coat.

    6
    Done

    Cover and Refrigerate For 10 Minutes, Stirring After 5 Minutes.

    7
    Done

    Arrange Shrimp in Single Layer on Broiler-Pan Rack.

    8
    Done

    Broil About 4 Inches from Heat For 2 Minutes.

    9
    Done

    Turn Shrimp Over.

    10
    Done

    Broil 1-2 Minutes or Until Shrimp Are Cooked Through.

    11
    Done

    Serve Shrimp Immediately With White Rice If Desired.

    12
    Done

    Garnish With Lime Wedges.

    13
    Done

    Pour Drippings from Broiler Pan Over Shrimp, If Desired.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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