Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Broiler. |
|
2
Done
|
Coat Large Broiler-Pan Rack With Nonstick Vegetable-Oil Cooking Spray. |
|
3
Done
|
Mix Brown Sugar, Allspice, Black Pepper, Onion Powder, Thyme, Salt and Cayenne in Bowl. |
|
4
Done
|
Whisk in Oil, Molasses and Lime Juice Until Smooth. |
|
5
Done
|
Add Shrimp; Toss to Coat. |
|
6
Done
|
Cover and Refrigerate For 10 Minutes, Stirring After 5 Minutes. |
|
7
Done
|
Arrange Shrimp in Single Layer on Broiler-Pan Rack. |
|
8
Done
|
Broil About 4 Inches from Heat For 2 Minutes. |
|
9
Done
|
Turn Shrimp Over. |
|
10
Done
|
Broil 1-2 Minutes or Until Shrimp Are Cooked Through. |
