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Caribbean Shrimp Curry With Coco Lopez

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Ingredients

Adjust Servings:
2 lbs medium shrimp (peeled and deveined)
1 cup onion, finely chopped
1/4 cup butter
1/4 cup flour
3/4 cup cream of coconut (coco lopez)
2 1/2 cups half-and-half
1 tablespoon curry powder (or more to suit your taste)
1 teaspoon salt
1/2 teaspoon fresh ginger, finely grated
1/4 cup fresh lemon juice
cilantro (to garnish) (optional)
chopped macadamia nuts (to garnish) (optional)
hot cooked rice

Nutritional information

1422.1
Calories
731 g
Calories From Fat
81.2 g
Total Fat
54.1 g
Saturated Fat
745.9 mg
Cholesterol
4108.7 mg
Sodium
99.7g
Carbs
3.1 g
Dietary Fiber
62 g
Sugars
75.4 g
Protein
514 g
Serving Size

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Caribbean Shrimp Curry With Coco Lopez

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    Cuisine:

    A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Caribbean Shrimp Curry With Coco Lopez,A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation.,We did like this … I stuck to recipe, (was generous with the curry powder, a roasted garam masala, perhaps that made the difference). I do enjoy a creamy curry, for us this worked well. ssadly my photo is not a good reflection of how good this recipe was, but truly, I will make this again. Thank you Nancy, made and enjoyed for ZWT9, Hot Pink Panthers On The Prowl.


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    Steps

    1
    Done

    In a Large Skillet, Add Butter, Onions and Ginger -- Cook Until Tender. Stir in Flour; Gradually Adding Half and Half - Whisk Until Smooth. Add Cream of Coconut, Curry, Salt and Pepper. Cook Over Medium Heat Until Thickened. Add Lemon Juice, Reduce Heat and Simmer Uncovered 20 Minutes. Add Shrimp and Cook 5-10 Minutes (just Until Shrimp Are Pink - Don't Over Cook). Serve Over Rice and Garnish With Cilantro. You Could Add Some Chopped Macadamia Nuts on Top as Well.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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