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Caribbean Shrimp Salad With Lime

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Ingredients

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	4 cups cooked shrimp, chopped (about 1 1/2 lbs)
	5 tablespoons rice vinegar, divided
	2 tablespoons chili-garlic sauce
	1 1/2 tablespoons olive oil
	1 tablespoon lime peel, grated
	1/4 cup lime juice, freshly squeezed
	1/2 teaspoon paprika
	1/2 teaspoon ground cumin
	2 garlic cloves, minced
	1 dash salt
	8 cups fresh spinach leaves
	1 cup mango, chopped and peeled
	1 cup radish, julienne cut
	1/4 cup avocado, peeled and diced
	1/2 cup green onion, thinly sliced

Nutritional information

140.3

Calories

83 g

Calories From Fat

9.2 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

102.2 mg

Sodium

14g

Carbs

4 g

Dietary Fiber

7.2 g

Sugars

3.8 g

Protein

186 g

Serving Size

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Caribbean Shrimp Salad With Lime

Name: Caribbean Shrimp Salad With Lime
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 4; : 5; : 2; : 1 1/2; : 1; : 1/4; : 1/2; : 1/2; : 2; : 1; : 8; : 1; : 1; : 1/4; : 1/2

Features:

Cuisine:

Caribbean

Yum! When I tried the dressing by itself I thought that it would be too strong flavoured for my family but when I put the salad together the flavours really worked well! Thanks for sharing this recipe.

100 min
Serves 4
Easy

Ingredients

4
5
2
1 1/2
1
1/4
1/2
1/2
2
1
8
1
1
1/4
1/2

Directions

Caribbean Shrimp Salad With Lime Vinaigrette,I found this recipe in Cooking Light Feb 2008 magazine. Sounds delicious!,Yum! When I tried the dressing by itself I thought that it would be too strong flavoured for my family but when I put the salad together the flavours really worked well! Thanks for sharing this recipe.

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Steps

1 Done	Combine Shrimp, 2 T Rice Vinegar, and Chili Garlic Sauce in a Large Bowl; Toss Well. Cover and Chill 1 Hour.
2 Done	Combine Remaining Rice Vinegar, Oil, and Next 6 Ingredients (through Salt)in a Small Bowl, Stirring With Whisk.
3 Done	Place 2 C Spinach on Each Plate; Top Each With 1 C Shrimp Mixture. Arrange 1/4 C Mango, 1/4 C Radishes, and 1 T Avocado Around Shrimp on Each Plate. Top Wach Serving With 2 T Green Onions and 1 1/2 Tsp Sunflower Seeds. Drizzle Each Salad With 2 T Vinaigrette.