Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8 - 1/4
-
1/8
-
1/8
-
8
-
2
-
-
16
-
8
-
-
Directions
Steps
|
1
Done
|
Combine the Allspice, Thyme, Cinnamon, Cumin, Nutmeg, Cayenne, Black Pepper and Salt in a Bowl. Add the Shrimp and Toss Thoroughly. |
|
2
Done
|
Heat 1 Teaspoon of the Oil in a Small Nonstick Skillet Set Over Medium-High Heat. Add the Shrimp in a Single, Uncrowded Layer and Cook Until No Longer Translucent in the Center, 2 to 3 Minutes Per Side. Transfer to a Plate. |
|
3
Done
|
Heat the Remaining 1 Teaspoon Oil in the Skillet. Add the Pineapple and Cook Until Lightly Browned, About 1 Minute. Turn and Cook Until Again Lightly Browned on the Underside, 1 Minute More. Remove from the Heat. |
|
4
Done
|
Thread Each Skewer in the Following Order: Mint Leaf, Pineapple Chunk, Shrimp, Pineapple Chunk and Mint Leaf. Serve Warm or at Room Temperature. |
