0 0
Caribbean Smugglers Haitian Bungle

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups butter, softened
1 (16 ounce) package brown sugar
1 cup granulated sugar
5 large eggs
3/4 cup milk
1/4 cup dark meyer's rum
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pecans, chopped

Nutritional information

1281.5
Calories
583 g
Calories From Fat
64.8 g
Total Fat
32.4 g
Saturated Fat
281.3 mg
Cholesterol
659.7 mg
Sodium
159.8g
Carbs
3.4 g
Dietary Fiber
107.9 g
Sugars
14.9 g
Protein
247 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Caribbean Smugglers Haitian Bungle

Features:
    Cuisine:

    Best cake ever! Needed no tweaks. Ive made this over and over, successfully every time. The entire family loves it. A little more than just a hint of rum flavor without the buzz. Safe for work and kids, as most of the alcohol bakes out.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Smuggler’s Haitian Bungle Rum Cake,Sounds yummy! Recipe comes from recipegoldmine.com,Best cake ever! Needed no tweaks. Ive made this over and over, successfully every time. The entire family loves it. A little more than just a hint of rum flavor without the buzz. Safe for work and kids, as most of the alcohol bakes out.,Sounds yummy! Recipe comes from recipegoldmine.com


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Overn to 325.

    2
    Done

    Beat Butter at Medium Speed With an Electric Mixer About 2 Minutes or Until Creamy. Gradually Add Sugars, Beating 5 to 7 Minutes.

    3
    Done

    Add Eggs, One at a Time, Beating Just Until Yellow Disappears.

    4
    Done

    Combine Milk, Rum and Vanilla Extract.

    5
    Done

    Combine Flour, Baking Powder, and Salt; Add to Butter Mixture Alternately With Milk Mixture, Beginning and Ending With Flour Mixture.

    6
    Done

    Beat at Low Speed Just Until Blended After Each Addition.

    7
    Done

    Fold in Pecans. Next, Pour Batter Into a Greased and Floured 13 Cup Bundt Pan and Bake For One Hour and 20 Minutes or Until a Wooden Pick Inserted in Center of Cake Comes Out Clean.

    8
    Done

    Cool in Pan on a Wire Rack 10 to 15 Minutes; Remove Cake from Pan and Let Cool Completely on Wire Rack. May Drizzle With Over Lightly With a Confectioner's Sugar Icing, If Desired.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Company Pork Roast
    previous
    Company Pork Roast
    Quick &Amp; Delicious Caesar Salad Recipe For Busy Professionals
    next
    Quick & Delicious Caesar Salad Recipe for Busy Professionals
    Company Pork Roast
    previous
    Company Pork Roast
    Quick &Amp; Delicious Caesar Salad Recipe For Busy Professionals
    next
    Quick & Delicious Caesar Salad Recipe for Busy Professionals

    Add Your Comment

    one × 4 =