Ingredients
-
1 1/2
-
2
-
1
-
1/4
-
1/4
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1 - 3
-
1
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 325 F or 165c. |
|
2
Done
|
in a Small Bowl Combine Lime Juice,Rum and Brown Sugar. Set Aside. |
|
3
Done
|
Mix Together All the Spices. Place Chicken in a Roasting Pan and Brush With the Oil Then Rub in the Spice Mixture. |
|
4
Done
|
While Chicken Is Roasting Baste With the Juice, Rum ,Sugar Mixture Every 15 -20 Minutes. |
|
5
Done
|
Roast For About 90 Minutes or Until Meat Thermometer Reads 180 When Placed in the Thickest Part of the Thigh or Juice Run Clear. |
|
6
Done
|
Allow to Rest For 10 Minutes Before Carving. |
