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Caribbean Spiced Roast Chicken

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Ingredients

Adjust Servings:
1 1/2 tablespoons fresh lime juice
2 ounces rum
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon dry ground ginger
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 - 3 lb roasting chicken
1 tablespoon vegetable oil

Nutritional information

238.8
Calories
135 g
Calories From Fat
15.1 g
Total Fat
3.8 g
Saturated Fat
53.5 mg
Cholesterol
342.3 mg
Sodium
4.8 g
Carbs
0.5 g
Dietary Fiber
3.5 g
Sugars
12.7 g
Protein
101g
Serving Size

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Caribbean Spiced Roast Chicken

Features:
    Cuisine:

    I haven't made this yet but am keeping it here for safe keeping

    • 125 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Caribbean Spiced Roast Chicken, I haven’t made this yet but am keeping it here for safe keeping, You can really smell the cinnamon in the seasoning I thought that it might be dominant in the flavor, but all the seasonings blended well and the chicken was so juicy DS declared the skin the best part! Next time I may add just a tad more cayenne for a little more heat though Great recipe, Wicked! Made for ZWT5 for Saucy Senoritas


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    Steps

    1
    Done

    Preheat Oven to 325 F or 165c.

    2
    Done

    in a Small Bowl Combine Lime Juice,Rum and Brown Sugar. Set Aside.

    3
    Done

    Mix Together All the Spices. Place Chicken in a Roasting Pan and Brush With the Oil Then Rub in the Spice Mixture.

    4
    Done

    While Chicken Is Roasting Baste With the Juice, Rum ,Sugar Mixture Every 15 -20 Minutes.

    5
    Done

    Roast For About 90 Minutes or Until Meat Thermometer Reads 180 When Placed in the Thickest Part of the Thigh or Juice Run Clear.

    6
    Done

    Allow to Rest For 10 Minutes Before Carving.

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