Ingredients
-
2 1/2
-
2
-
2
-
1
-
1
-
2
-
1
-
1/8
-
4
-
2
-
1
-
1/2
-
1/8
-
-
Directions
Caribbean Style Chicken Breasts, Chicken with a coffe/rum glaze , I made this a couple of times The ginger gives the chicken a nice flavor This last time, I doubled the sauce and used chicken breasts with the bone in Also, prior to cooking, I marinated the chicken with season salt, onion powder, garlic powder, garlic pepper, caynenne pepper, and italian seasoning Instead of broiling, I baked at 375 degrees for 1 1/2 hours sprinkled the remaining sauce and broiled for about 10 minutes at the end The chicken was flavorful and very moist Will make again this way Thanks for posting , I grilled my chicken breast and also used a boned, skinless breast Very good glaze and next time I think I will add some hot sauce to this Quick and easy to do Made for PAC ’10
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Steps
|
1
Done
|
Combine Sugar, Ketchup, Rum, Lime Juice, Butter, Ginger, Coffee Granules and Allspice in Small Saucepan. Bring to a Gentle Boil; Stir Until Coffee and Sugar Blend Are Dissolved. Remove from Heat; Set Aside. |
|
2
Done
|
Trim Chicken of Any Visible Fat. With Sharp Knife, Make Two Diagonal Slits About 1/2-Inch Deep on the Top Side of Each Breast. |
|
3
Done
|
Combine Garlic, Oil, Salt and Pepper in Small Bowl. Rub Mixture All Over Chicken. Arrange Chicken Slit-Side-Up on Rack in Shallow Baking Pan. Brush Chicken With Glaze; Reserve Remaining Glaze. Refrigerate For 30 Minutes. |
|
4
Done
|
Preheat Broiler. |
|
5
Done
|
Broil Chicken For 5 Minutes. Turn Chicken Over; Coat With Reserved Glaze. Broil For an Additional 4 to 5 Minutes. Turn Chicken Over Again; Coat With Glaze. Broil For an Additional 2 Minutes or Until Tops Are Sizzling and Brown. |
