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Caribbean-Style Coconut Bread Recipe

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Ingredients

Adjust Servings:

	7 ounces shredded coconut
	4 cups flour
	2 cups sugar (i would probably reduce it due to the coco lopez)
	1 teaspoon cinnamon
	1 teaspoon nutmeg
	2 teaspoons vanilla
	2 teaspoons baking powder
	1 cup milk
	1/2 cup coco lopez
	4 tablespoons sour cream
	1 teaspoon salt
	4 eggs, beaten

Nutritional information

548.1

Calories

124 g

Calories From Fat

13.8 g

Total Fat

10.5 g

Saturated Fat

80.3 mg

Cholesterol

408.6 mg

Sodium

97.6g

Carbs

2.5 g

Dietary Fiber

56.7 g

Sugars

9.3 g

Protein

147 g

Serving Size

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Caribbean-Style Coconut Bread Recipe

Name: Caribbean-Style Coconut Bread Recipe
Prep time: 20 min
Total time: 1 h 35 min
Yield: 10-12
Cuisine: Caribbean
Ingredients: : 7; : 4; : 2; : 1; : 1; : 2; : 2; : 1; : 1/2; : 4; : 1; : 4

Features:

Cuisine:

Caribbean

This bread was awful. West Indians ALWAYS use freshly grated coconut. Not shredded, not dessicated, etc. Less sugar and what in heavens name is coco lopez?

95 min
Serves 10
Easy

Ingredients

Directions

West Indian Coconut Bread,Would make a good holiday treat where most of it is eaten by your guests and not you! I love the idea of Coco Lopez along with the shredded coconut.,This bread was awful. West Indians ALWAYS use freshly grated coconut. Not shredded, not dessicated, etc. Less sugar and what in heavens name is coco lopez?,I really enjoyed this wonderful coconut bread. It was perfect; flavorful, moist, tender and delicious. It was quick and easy to make with terrific results. Thanks for sharing Nancy.

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