Ingredients
-
4
-
4
-
-
2
-
1
-
1/2
-
1/2
-
-
1 1/4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Stir Together the Marinade and Toss to Coat With the Chicken Pieces in an Ovenproof Baking Dish. |
|
2
Done
|
Marinate the Chicken For at Least 2 Hours but Up to 12 Hours. the Longer It Marinates, the More Intense the Flavor. |
|
3
Done
|
Once Marinade Time Is Completed, Transfer the Chicken Pieces to a Bowl and Soak in the Milk For 15-20 Minutes. Transfer Back to the Baking Dish. Discard the Milk. |
|
4
Done
|
Preheat Oven to 350 Degrees. |
|
5
Done
|
in a Large Saute Pan Heat Up a Little Bit of Oil. Dredge the Chicken Pieces in the Flour, Shake Off the Excess Flour, and Add to the Heated Pan. Do not Crowd the Pan. |
|
6
Done
|
Fry the Chicken Pieces Until Light Brown but not Cooked All the Way Through. |
|
7
Done
|
With Slotted Spoon, Transfer the Chicken Pieces Back to the Baking Dish and Bake For About 35-40 Minutes or Until Cooked Through and Golden Brown. |
