Ingredients
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4
-
3/4
-
1/4
-
2
-
3/4
-
1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Caribbean Style Guacamole, Recipe from Caribbean Pot com, Delicious!! I made food com/recipe/healthy-baked-corn-tortilla-chips-homemade-263512 to go along with it, perfect!!
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Steps
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1
Done
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Using a Mortar and Pestle, Crush the Scotch Bonnet Pepper, Garlic and Salt Into a Somewhat Smooth Paste. Then Place This Wicked Spicy Paste Into a Deep Bowl and Add the Peeled and Diced Avocado to It. Using the Back of a Fork, Crush the Avocado Until You Have a Chunky Texture (you Can Make It as Smooth as You Like). to Prevent the Avocado from Going Discolored, Squeeze in the Lime Juice at This Point and Give It a Good Stir. |
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2
Done
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Its Now Time to Peel and Cube the Mango. Be Sure to Get a Mango Thats not Fully Ripe, So Its Firm Enough to Dice and Will not Fall Apart. Youll Need About 1/2 of a Large Mango. Add the Cubed Mango to the Bowl. |
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3
Done
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Add the Chopped Shado Beni (or Cilantro) and Top With Finely Diced Onion. Dont Stir Yet. |
|
4
Done
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Heat the Oil on a Medium Flame and Just Before You Start Seeing Smoke Pour It Directly on the Diced Onions. This Will Help Take Some of the Rawness Out, So You Wont Have Karate Breath After. Give It a Good Stir and Serve or Chill in the Fridge. Get Some Corn Chips or Toast Some Flat Bread and Your Guests Will Be Praising You For Sure! |
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5
Done
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Theres Enough Dip With This Recipe For a Small Group of People (8-10) and It Can Last Up to a Day or So in the Refrigerator. Remember to Use the Lime Juice to Prevent It Going Nasty Looking (lemon Works Just as Well). If You Love Heat, Do Add a Bit More of the Scotch Bonnet Pepper. |
