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Caribbean-Style Rice and Beans Recipe

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Ingredients

Adjust Servings:
2 1/2 cups vegetable broth, divided
1 (15 ounce) can kidney beans, drained
1 cup light coconut milk
1 tablespoon jalapeno pepper, seeded and minced
1 teaspoon dried thyme
1/4 teaspoon ground allspice
3/4 cup medium-grain white rice
1 cup green onion, thinly sliced, divided

Nutritional information

461.2
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
638.8 mg
Sodium
93.3g
Carbs
14 g
Dietary Fiber
5.2 g
Sugars
16.9 g
Protein
338 g
Serving Size

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Caribbean-Style Rice and Beans Recipe

Features:
    Cuisine:

    Serve this Caribbean-influenced dish with some crusty bread and an avocado orange salad. Recipe is from Bon Appetit.

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    West Indian Rice and Beans,Serve this Caribbean-influenced dish with some crusty bread and an avocado orange salad. Recipe is from Bon Appetit.,I LOVED THIS RICE! I’ve never had anything like it… it was sweet and spicy and exotic and creamy and FILLING. Super glad I chose to make this recipe! Made for Only the Lonely Tag.


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    Steps

    1
    Done

    Combine 2 Cups Broth, Beans, Coconut Milk, Jalapeno Pepper, Thyme, and Allspice in a Heavy Large Saucepan. Bring to a Boil Over Medium-High Heat. Stir in Rice. Reduce Heat to Medium-Low and Simmer Uncovered Until Most of Liquid Is Absorbed and Rice Is Almost Tender, Stirring Often, About 20 Minutes.

    2
    Done

    Mix 3/4 Cup Green Onions Into Rice. Continue to Simmer Until Rice Is Very Tender and Mixture Is Creamy, Adding More Broth by 1/4 Cupfuls If Mixture Seems Dry and Stirring Often, About 5 Minutes Longer. Season to Taste With Salt and Pepper. Transfer to Serving Bowl. Sprinkle With Remaining 1/4 Cup Green Onions.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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