Ingredients
-
4
-
1
-
3
-
3
-
4 1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Caribbean-Style Rice Pilaf,From “Caribbean Carnival”, Good Food Magazine, February 1987.,I needed a side dish to go with my jerk chicken.This fit the bill nicely.
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Steps
|
1
Done
|
Melt Butter in Large Saucepan Over Medium Heat; Add Onion and Garlic and Saute Until Softened, About 4 Minutes. |
|
2
Done
|
Add Rice and Stir to Coat With Butter. Add Remaining Ingredients, Cover, and Heat to Boiling. |
|
3
Done
|
Reduce Heat to Medium-Low and Simmer Until All Liquid Is Absorbed, About 20 Minutes. Remove Bay Leaf. |
|
4
Done
|
Serve Hot or at Room Temperature. |
