0 0
Caribbean Sweet Potato Stew

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 large sweet potatoes
2 large boneless skinless chicken breasts
1 lb chorizo sausage
1 lb sweet italian sausage
1 large onion, chopped
2 garlic cloves, minced
1 (28 ounce) can petite diced tomatoes (& juice)
2 (15 ounce) cans garbanzo beans (& juice)
2 tablespoons tomato paste
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon thyme
1/2 teaspoon salt
1 teaspoon allspice
1 teaspoon cumin

Nutritional information

760.4
Calories
340 g
Calories From Fat
37.9 g
Total Fat
13.7 g
Saturated Fat
112 mg
Cholesterol
2363.3 mg
Sodium
56.7g
Carbs
10.3 g
Dietary Fiber
8.5 g
Sugars
48.9 g
Protein
407 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Caribbean Sweet Potato Stew

Features:
    Cuisine:

    The basis for this recipe came from the NC Agriculture web site. I've adapted it somewhat, based on personal preference and experimentation. We love this recipe and it's so easy. You can make it in a crock pot if you prefer. It has so many wonderful flavors that combine to make it simply yummy!

    NOTE: You can subsitute hot italian sausage for the Chorizo if necessary but, the chorizo is preferred. It has better texture and flavor for this recipe.

    • 280 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Sweet Potato Stew,The basis for this recipe came from the NC Agriculture web site. I’ve adapted it somewhat, based on personal preference and experimentation. We love this recipe and it’s so easy. You can make it in a crock pot if you prefer. It has so many wonderful flavors that combine to make it simply yummy! NOTE: You can subsitute hot italian sausage for the Chorizo if necessary but, the chorizo is preferred. It has better texture and flavor for this recipe.,The basis for this recipe came from the NC Agriculture web site. I’ve adapted it somewhat, based on personal preference and experimentation. We love this recipe and it’s so easy. You can make it in a crock pot if you prefer. It has so many wonderful flavors that combine to make it simply yummy! NOTE: You can subsitute hot italian sausage for the Chorizo if necessary but, the chorizo is preferred. It has better texture and flavor for this recipe.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Peel & Dice the Sweet Potatoes Into 1 Inch Cubes.

    2
    Done

    Cut Chicken and Sausage Into 1 Inch Pieces.

    3
    Done

    Combine in a Large Soup Kettle or Crock Pot With Remaining Ingredients (except Parsley).

    4
    Done

    Cover and Simmer For 4 Hours on Low Heat or Until Sweet Potatoes Are Tender and Chicken Is Cooked Through.

    5
    Done

    Garnish With Parsley.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Curly Dogs
    previous
    Curly Dogs
    Pfannekuchens
    next
    Pfannekuchens
    Curly Dogs
    previous
    Curly Dogs
    Pfannekuchens
    next
    Pfannekuchens

    Add Your Comment

    12 + 10 =