Ingredients
-
2
-
3
-
3
-
4
-
1
-
1
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
1/8
-
1/8
-
1
-
1
Directions
Caribbean Vegetarian Curry,,yum yum yummy!! My familes first time at triying Caribbean food and we loved this recipe! Thank you for sharing,We liked it a lot. Having made it once, you can think of all kinds of variations to change the dish and experiment. The bananas / plantains are great!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Rice According to Package Directions. |
|
2
Done
|
as Rice Cooks Refrigerate Cooked Eggs For Later Use. |
|
3
Done
|
Cut Bananas in Half Lengthwise, Then in Half Crosswise, Making 12 Pieces Total. |
|
4
Done
|
Heat a Large Skillet Over Medium Heat. |
|
5
Done
|
Melt Half the Butter (reserve Remainder). |
|
6
Done
|
Saut Bananas Until Lightly Browned on Both Sides For About 4 Minutes. |
|
7
Done
|
Set Bananas Aside in a Covered Dish and Hold Warm. |
|
8
Done
|
Melt Remaining Butter Over Medium Heat. |
|
9
Done
|
Saut Onion, Apple and Garlic Until Tender (about 4 Minutes). |
|
10
Done
|
Stir in Curry, Lemon Peel, Ginger, Coriander, Turmeric and Red Pepper Flakes and Toss Until Evenly Coated. |
|
11
Done
|
Add Black-Eyed Peas, Kidney Beans, Vegetable Stock and Raisins. |
|
12
Done
|
Cover and Simmer For 5 Minutes, Until Thoroughly Heated. |
|
13
Done
|
Remove from Heat. |
|
14
Done
|
Stir in Yogurt Until Well Mixed. |
|
15
Done
|
Place Cooked Rice on a Serving Platter. |
