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Caribbean Wings

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Ingredients

Adjust Servings:
2 1/2 lbs chicken wings, separated
2 large limes, juice of
4 1/2 teaspoons garlic powder
3 teaspoons paprika
2 teaspoons black pepper
1/4 teaspoon salt
2 teaspoons soy sauce
1 cup flour
oil (for frying)

Nutritional information

511.9
Calories
275 g
Calories From Fat
30.6 g
Total Fat
8.5 g
Saturated Fat
145.7 mg
Cholesterol
348.6 mg
Sodium
19.6 g
Carbs
1.4 g
Dietary Fiber
0.9 g
Sugars
37.7 g
Protein
231g
Serving Size

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Caribbean Wings

Features:
    Cuisine:

    Another wing recipe! I love a variety of wings since Buffalo style seems to be "overplayed" and these aren't too hot for the little guests.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Wings, Another wing recipe! I love a variety of wings since Buffalo style seems to be overplayed and these aren’t too hot for the little guests , Another wing recipe! I love a variety of wings since Buffalo style seems to be overplayed and these aren’t too hot for the little guests


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    Steps

    1
    Done

    In a Large Bowl Toss Wings in Juice.

    2
    Done

    Add All Seasoning Except Flour and Oil and Mix to Coast Evenly.

    3
    Done

    Dip Wings in Flour to Coat.

    4
    Done

    Heat Frying Oil to Medium High and Deep Fry Wings Until Done (10-12 Minutes).

    5
    Done

    Drain on Paper Towels and Serve.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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