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Caribbean Yucca Fries

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Ingredients

Adjust Servings:

	4 cups yucca root, peeled,cut into shoestring size pieces about 2 inches long
	vegetable oil, as needed (for deep frying)
	salt and black pepper

	1 cup tomato ketchup
	1/2 cup mango, very ripe,peeled,pit removed,and diced
	1/2 teaspoon habanero pepper, outside of pepper chopped (optional)
	1 tablespoon fresh lime juice

Nutritional information

402.1

Calories

7 g

Calories From Fat

0.9 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

697.7 mg

Sodium

97.3 g

Carbs

4.3 g

Dietary Fiber

20.3 g

Sugars

4 g

Protein

292g

Serving Size

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Caribbean Yucca Fries

Name: Caribbean Yucca Fries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 4; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

Caribbean

This is a recipe I am posting for a request. I have not tried it myself. By Chef Jamie Roraback

50 min
Serves 4
Easy

Ingredients

Directions

Caribbean Yucca Fries, This is a recipe I am posting for a request I have not tried it myself By Chef Jamie Roraback, This is a recipe I am posting for a request I have not tried it myself By Chef Jamie Roraback

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Steps

1 Done	Heat Tall Deep-Fry Pot Halfway With Vegetable Oil to 325 Degrees F.
2 Done	Add 1 C.
3 Done	Yucca Fries to the Oil at a Time and Fry For About 2 Minutes or Until Golden Brown, Cooked Through, and Crisp.
4 Done	Drain on Paper Towels, and Season to Taste.
5 Done	Repeat With Three Other Batches.
6 Done	For Ketchup: Combine All Ingredients in Blender, Puree Until Smooth.
7 Done	Serve With Yucca Fries.
8 Done	Note: I Would Dry Yucca With Paper Towels Well Before Frying.