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Caribbean Zucchini Bread

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 tablespoon ground cinnamon
1/2 teaspoon nutmeg
2 ripe bananas, mashed
3 large eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 cup packed brown sugar
1 cup white sugar
2 teaspoons vanilla extract
2 1/2 cups grated zucchini

Nutritional information

224.2
Calories
82 g
Calories From Fat
9.2 g
Total Fat
1.6 g
Saturated Fat
23.2 mg
Cholesterol
185.6 mg
Sodium
33.5g
Carbs
1.9 g
Dietary Fiber
19.6 g
Sugars
3.6 g
Protein
79 g
Serving Size

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Caribbean Zucchini Bread

Features:
    Cuisine:

    I wonder if I can substitute any ingredients.

    • 90 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Caribbean Zucchini Bread


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    Steps

    1
    Done

    Preheat an Oven to 325f (165c). Grease and Flour 2 (9-X5-Inch) Loaf Pans.

    2
    Done

    Whisk the All-Purpose Flour, Whole Wheat Flour, Salt, Baking Soda, Baking Powder, Cinnamon, and Nutmeg Together in a Bowl. Beat the Bananas, Eggs, Vegetable Oil, Applesauce, Brown Sugar, White Sugar, and Vanilla Together in a Separate Large Bowl. Stir the Flour Mixture Into the Wet Mixture. Fold the Zucchini, Walnuts, and Coconut Into the Batter Until Evenly Combined. Pour Into the Prepared Pans.

    3
    Done

    Bake in the Preheated Oven Until a Toothpick Inserted Into the Center Comes Out Clean, 40 to 50 Minutes. Cool in the Pans For 25 Minutes Before Removing to Cool Completely on a Wire Rack.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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