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Caribbean Zucchini Bread

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 tablespoon ground cinnamon
1/2 teaspoon nutmeg
2 ripe bananas, mashed
3 large eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1 cup packed brown sugar
1 cup white sugar
2 teaspoons vanilla extract
2 1/2 cups grated zucchini

Nutritional information

224.2
Calories
82 g
Calories From Fat
9.2 g
Total Fat
1.6 g
Saturated Fat
23.2 mg
Cholesterol
185.6 mg
Sodium
33.5 g
Carbs
1.9 g
Dietary Fiber
19.6 g
Sugars
3.6 g
Protein
79g
Serving Size

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Caribbean Zucchini Bread

Features:
    Cuisine:

    This is a real winner and makes two huge loaves to enjoy! I love the combination of all the varied ingredients - it has all my favorites. I made this exactly as posted, and will be making this again. Made for I Recommend Tag Game.

    • 90 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Caribbean Zucchini Bread, My grandmother came up with this recipe to use up some larger than life zucchini that came from her garden This is an easy way to use up those leftover bananas too!, This is a real winner and makes two huge loaves to enjoy! I love the combination of all the varied ingredients – it has all my favorites I made this exactly as posted, and will be making this again Made for I Recommend Tag Game


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    Steps

    1
    Done

    Preheat an Oven to 325f (165c). Grease and Flour 2 (9-X5-Inch) Loaf Pans.

    2
    Done

    Whisk the All-Purpose Flour, Whole Wheat Flour, Salt, Baking Soda, Baking Powder, Cinnamon, and Nutmeg Together in a Bowl. Beat the Bananas, Eggs, Vegetable Oil, Applesauce, Brown Sugar, White Sugar, and Vanilla Together in a Separate Large Bowl. Stir the Flour Mixture Into the Wet Mixture. Fold the Zucchini, Walnuts, and Coconut Into the Batter Until Evenly Combined. Pour Into the Prepared Pans.

    3
    Done

    Bake in the Preheated Oven Until a Toothpick Inserted Into the Center Comes Out Clean, 40 to 50 Minutes. Cool in the Pans For 25 Minutes Before Removing to Cool Completely on a Wire Rack.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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