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Carlas Bacon And Chicken Quesadillas

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Ingredients

Adjust Servings:
2 cups shredded cooked chicken
1 teaspoon cilantro
1 teaspoon ground cumin
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (4 ounce) can green chilies
1 (4 ounce) jar roasted red peppers
1 cup crumbled crispy bacon
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
12 (8 inch) flour tortillas
butter (for frying)
sour cream (for dipping)
guacamole (for dipping)

Nutritional information

293.9
Calories
107 g
Calories From Fat
11.9 g
Total Fat
5.3 g
Saturated Fat
35.8 mg
Cholesterol
710 mg
Sodium
30.5 g
Carbs
2 g
Dietary Fiber
1.7 g
Sugars
15.5 g
Protein
129g
Serving Size

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Carlas Bacon And Chicken Quesadillas

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    Cuisine:

    I tried these last night and the whole family loved them! I left the green chiles and peppers out because my little girl can't handle to spicy yet, and I also just baked them, instead of putting them in the butter and frying them, but they were great! I will definitely be making these again soon!

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Carla’s Bacon and Chicken Quesadillas, How can you go wrong with bacon and roasted red bell peppers?, I tried these last night and the whole family loved them! I left the green chiles and peppers out because my little girl can’t handle to spicy yet, and I also just baked them, instead of putting them in the butter and frying them, but they were great! I will definitely be making these again soon!, How can you go wrong with bacon and roasted red bell peppers?


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    Steps

    1
    Done

    Combine Chicken, Spices, Peppers and Chilies in a Ziploc Bag. Marinade For 2-4 Hours.

    2
    Done

    Heat Chicken Mixture in Skillet Until Most of the Liquid Is Gone.

    3
    Done

    Fill Tortillas Evenly With Chicken Mixture, Bacon and Cheeses. Fold in Half and Press Gently Flatten With Hands. Fry on Medium Heat in Butter on Both Sides Until Golden Brown.

    4
    Done

    Serve With Sour Cream and Guacamole.

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    William Khan

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