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Carlas Basic Meatballs

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Ingredients

Adjust Servings:
10 ounces lean ground beef
1 large egg
1/4 cup onion, finely chopped
1/4 cup carrot, shredded then minced
1/4 cup green pepper, finely minced
1/3 cup italian seasoned breadcrumbs
1/3 cup milk
1 teaspoon worcestershire sauce
salt, to taste
fresh ground black pepper, to taste

Nutritional information

272.2
Calories
115 g
Calories From Fat
12.8 g
Total Fat
5.2 g
Saturated Fat
127.3 mg
Cholesterol
360.4 mg
Sodium
13.7 g
Carbs
1.4 g
Dietary Fiber
2.4 g
Sugars
24.1 g
Protein
189g
Serving Size

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Carlas Basic Meatballs

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    Cuisine:

    I loved this recipe so much! I made a double batch and froze half for later. Now I can't wait to thaw them out and have dinner on the table in no time at all. It's such a great meatball recipe. They're moist and flavorful!

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Carla’s Basic Meatballs, A snap to make and a breeze to freeze! This is a basic recipe for meatballs suitable for all uses Feel free to be creative and add any additional spices or flavors you need to suit your tastes , I loved this recipe so much! I made a double batch and froze half for later Now I can’t wait to thaw them out and have dinner on the table in no time at all It’s such a great meatball recipe They’re moist and flavorful!


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    Steps

    1
    Done

    Mix Ground Beef, Egg, Onion, Carrots, Breadcrumbs, Milk, Worcestershire Sauce, Salt and Freshly Ground Black Pepper to Taste Together.

    2
    Done

    Shape Mixture by Tablespoonfuls Into 1-1/2-Inch Balls.

    3
    Done

    Place the Meatballs in a Lightly Greased 13x9x2-Inch or 15-1/2x9-1/2x1-Inch Baking Dish.

    4
    Done

    Bake, Uncovered, in a 400 Degree Fahrenheit Oven Until Light Brown, About 20 to 25 Minutes.

    5
    Done

    Drain Off Any Excess Fat.

    6
    Done

    Use Meatballs as Desired.

    7
    Done

    Freezing:

    8
    Done

    Cover and Allow Meatballs to Cool Slightly Before Freezing. No Special Equipment Is Needed in the Preparation For Freezing. Ziplock Bags Work Fine For Me. Allow Meatballs to Thaw About 30 Minutes at Room Temperature Before Using. Use as Desired With Your Favorite Recipes.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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