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Carmies Ceviche

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Ingredients

Adjust Servings:
2 jalapenos, seeded and finely chopped
2 (6 ounce) cans albacore tuna in water, drained and broken up
1 bunch cilantro, chopped
1 large tomatillo, finely chopped
2 large firm tomatoes, chopped
2 lemons, juice of
1 dash sea salt
corn tortilla chips

Nutritional information

143
Calories
27 g
Calories From Fat
3 g
Total Fat
0.8 g
Saturated Fat
37.5 mg
Cholesterol
383.6 mg
Sodium
6.8 g
Carbs
1.8 g
Dietary Fiber
3.6 g
Sugars
22.3 g
Protein
155g
Serving Size

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Carmies Ceviche

Features:
    Cuisine:

    You could call this Ceviche for Sissies! Wow, this does taste like ceviche without the "raw" fish. It was so incredibly easy to put together. No tomatillos in this country so I just left it out. Quick, easy, delicious, thanks!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Carmie’s Ceviche, My coworker used to make this it’s easy and tastes really good Great for office parties or a healthy snack lunch etc , You could call this Ceviche for Sissies! Wow, this does taste like ceviche without the raw fish It was so incredibly easy to put together No tomatillos in this country so I just left it out Quick, easy, delicious, thanks!, My coworker used to make this it’s easy and tastes really good Great for office parties or a healthy snack lunch etc


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    Steps

    1
    Done

    Mix All Ingredients Together and Allow to Chill For 20 Minutes. (i Wouldn't Over Chill or Make This to Far in Advance--It's Best Served Fresh So It Doesn't Become Soggy).

    2
    Done

    Serve With Corn Tortilla Chips.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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