0 0
Carnatzlach, Rumanian Meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 large onion, grated
1 large carrot, grated
3 cloves garlic, minced
1 teaspoon marjoram (dry)
1 teaspoon savory (dry)
1 teaspoon sage (dry)
2 large eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons flour
1/2 teaspoon paprika

Nutritional information

302.2
Calories
169 g
Calories From Fat
18.8 g
Total Fat
7.2 g
Saturated Fat
147.6 mg
Cholesterol
495.4 mg
Sodium
7.7 g
Carbs
1.1 g
Dietary Fiber
1.8 g
Sugars
24.1 g
Protein
174g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Carnatzlach, Rumanian Meatballs

Features:
    Cuisine:

    I was going to post this. I found it in "The Complete American Jewish Cookbook" from the 1950s. Goes with just about any side dish...

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Carnatzlach, Rumanian Meatballs, I usually multiply the quantities and make a whole bunch of these tasty bullets They freeze well and come in handy when I have no time to cook or unexpected company drops by They would, shaped a little smaller, make a great finger food at a cocktail party You could make them ahead and reheat them , I was going to post this I found it in The Complete American Jewish Cookbook from the 1950s Goes with just about any side dish , I thought these were very tasty The combination of seasonings was delicious Instead of making these cocktail size I made them large and round I served them with egg noodles and brown gravy This will be a keeper in our house


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine All Ingredients Except Flour and Paprika.

    3
    Done

    Mix Well, Kneading With Your Hands Until the Mixture Can Be Formed Into Balls.

    4
    Done

    Make Golf-Ball Sized Meatballs Then Elongate Them to Form Into Rolls 3/4 Inch in Diameter, 2 to 3 Inches Long, Tapering at Each End.

    5
    Done

    Roll in Flour and Paprika Mixture.

    6
    Done

    Broil Under Moderate Heat, Turning Rolls Occasionally to Brown All Sides.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Nifs Pineapple Squares
    previous
    Nifs Pineapple Squares
    Featured Image
    next
    Healthy 3-Point Broccoli Quiche Recipe for Weight Watchers
    Nifs Pineapple Squares
    previous
    Nifs Pineapple Squares
    Featured Image
    next
    Healthy 3-Point Broccoli Quiche Recipe for Weight Watchers

    Add Your Comment

    18 + twelve =