Ingredients
-
-
-
2
-
-
-
1/2
-
1/4
-
1/4
-
1/4
-
6
-
1
-
1
-
1
-
2
-
Directions
Carne Asada Fries, A recipe I created when I was trying to duplicate Carne Asada Fries from Filibertos , A recipe I created when I was trying to duplicate Carne Asada Fries from Filibertos
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Steps
|
1
Done
|
Fries: |
|
2
Done
|
Heat Oil in a Fryer to 325 Degrees F. |
|
3
Done
|
Skin Potatoes, and Cut Into Uniform Sized Matchsticks. |
|
4
Done
|
Place the Cut Potatoes in a Bowl of Ice Water to Release Some of the Starch and to Keep Them from Browning. |
|
5
Done
|
Dry the Potatoes Strips Thoroughly to Keep Them from Splattering. |
|
6
Done
|
Fry the Potatoes For 3 Minutes Until Soft but not Golden Brown, Do not Over-Crowd Them. |
|
7
Done
|
Remove and Place on Paper Towel. Turn Heat Up to 350, and Place Back in Fryer For 4 Minutes, or Until Golden Brown. |
|
8
Done
|
Let Drain on Paper Towels. |
|
9
Done
|
Carne Asada: |
|
10
Done
|
Mix Tequila, Juices, Garlic, Onion, Tabasco, and Pepper in a Medium Bowl. |
|
11
Done
|
Add Steaks to Marinade, Ensuring They Are Completely Covered. |
|
12
Done
|
Place in Refrigerator 4-6 Hours, Turning Occasionally to Ensure They Stay Submerged in Marinade. |
|
13
Done
|
Remove Steaks, and Grill About 7 Minutes on Each Side. |
|
14
Done
|
Cut Into 1"x1/2" Strips, Set Aside. |
|
15
Done
|
Guacamole: |
