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Carne Asada Marinade

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Ingredients

Adjust Servings:

	1 lime juice of
	1 lemon juice of
	1 oranges juice of or 1/2 cup orange juice
	2 tablespoons chili powder
	1 1/2 tablespoons dried oregano leaves
	2 tablespoons ground cumin
	1 1/2 teaspoons crushed coriander seeds
	5 garlic cloves coarsley chopped (or to taste)
	1/4 - 1/2 cup soy sauce (use 1/4 cup soy if using regular soy 1/2 cup if using lite soy)
	2 sliced jalapeno peppers (or to taste)
	1 medium onion sliced thin
	4 lbs skirt steaks or flap meat

Nutritional information

545.5

Calories

233 g

Calories From Fat

26 g

Total Fat

9.6 g

Saturated Fat

196.6 mg

Cholesterol

922.2mg

Sodium

9.6 g

Carbs

2.6 g

Dietary Fiber

3 g

Sugars

66.5 g

Protein

376g

Serving Size (g)

Serving Size

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Carne Asada Marinade

Name: Carne Asada Marinade
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1 1/2; : 2; : 1 1/2; : 5; : 1/4 - 1/2; : 2; : 1; : 4

Features:

Cuisine:

American

Followed the recipe exactly and it was a hit...no tweaking needed! I served this with street-size white corn tortillas and had a small bowl of finely chopped white onion and cilantro and a bowl of lime wedges. No leftovers! This is a keeper!

45 min
Serves 6
Easy

Ingredients

1
1
1
2
1 1/2
2
1 1/2
5
1/4 - 1/2
2
1
4

Directions

Carne Asada Marinade,A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.,Followed the recipe exactly and it was a hit…no tweaking needed! I served this with street-size white corn tortillas and had a small bowl of finely chopped white onion and cilantro and a bowl of lime wedges. No leftovers! This is a keeper!,I made this per the recipe. Only added an additional lime. Marinated 3.5 lbs of flank steak for 4 hours. The flavors were wonderful. Next time I will marinate it over night, as I will enjoy a deeper flavor from the marinade. The cumin and chile powder were wonderful and not at all overpowering. The entire family scarfed up this meal!

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Steps

1 Done	Combine All Ingredients in a 1-Gallon Ziploc Bag.
2 Done	Add Meat, Seal and Massage Marinade Into Meat.
3 Done	Marinate in Bag For Up to 24 Hours, Turning and Massaging Frequently.
4 Done	Grill to Medium Rare.
5 Done	Serve Whole, Sliced, or Diced For Tacos or Burritos!