Ingredients
-
1
-
1
-
1
-
1/2
-
-
3
-
1/2
-
1/4
-
2
-
1/2
-
-
-
-
-
Directions
This Carne Asada steak salad is made with everything I love juicy steak, pico de gallo, Monterey Jack cheese and guacamole.
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Steps
|
1
Done
|
To Broil, Place Steak on Rack in Broiler Pan So Surface of Beef Is 3 to 4 Inches from Heat. Broil About 3 Minutes on Each Side For Medium Rare to Medium. to Grill, Heat the Grill and Oil the Grates. When Hot, Grill Over Medium-High Heat About 3 Minutes on Each Side For Medium Rare to Medium. to Cook in a Skillet, Heat a Skillet Over High Heat and Let the Skillet Get Very Hot. When It's Hot, Spray With Oil and Cook the Steaks About 3 Minutes on Each Side For Medium Rare to Medium. |
|
2
Done
|
Squeeze Juice from 1 Lime Wedge Over Each Steak. Slice Steaks Into Thin Slices. |
|
3
Done
|
to Serve, Divide the Lettuce, Pico De Gallo, Cheese and Guacamole Between Two Plates. |
|
4
Done
|
Serve With Steak; Garnish With Lime Wedges and Jalapeo, If Desired. |
