Ingredients
-
-
2
-
1/3
-
2
-
2
-
-
2
-
-
4
-
1
-
-
-
-
-
Directions
Carne Asada Tacos, I love the spicy carne asada tacos at a local eatery and went in search of a recipe I could use to make them myself. I ran across this one in our local paper., We thoroughly enjoyed this dish!!! I did marinate the meat longer than the time, and both myself and my DH feel it was to “limey”. But, good none-the-less. I highly recommend not marinating it too long. This was a nice “fresh” tasting dish. I loved the salsa that accompanied this. I made a little extra for snacking. Thank you Sharlene for this wonderful little recipe you have., We loved this recipe. We used 5 cloves of fresh garlic and marinated for about 5 hours. Also added some fresh squeezed oj and a couple of sliced jalepenos. Loved it! Thanks for posting.
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Steps
|
1
Done
|
Marinate Meat, Then Prepare Garnish Ingredients and Salsa Before Grilling Meat. |
|
2
Done
|
Plan to Have Tortillas Warmed as You Are Ready to Serve Meat. |
|
3
Done
|
For Carne Asada: Marinate the Thin Steaks in Lime Juice in a Shallow Glass Dish. |
|
4
Done
|
Let Set For 1 Minutes, Then Add Garlic, Crushed Red Chile, Black Pepper, and Mexican Oregano If Desired. |
|
5
Done
|
Marinate in Refrigerator For at Least 20 Minutes, but Longer Is Better. |
|
6
Done
|
When Grill Is Red Hot, Grill Steaks on Each Side For 1-2 Minutes. |
|
7
Done
|
Meat Is Thin and Cooks Quickly. |
|
8
Done
|
Sprinkle Meat With Coarse Salt as It Cooks. |
|
9
Done
|
Let Meat Cool a Couple of Minutes, Then Cut Into Thin Strips Against the Grain. |
|
10
Done
|
Serve Immediately With Warmed Tortillas, Salsa and Garnishes. |
